Oven doors can sometimes shatter, causing a potential safety hazard. This can happen due to two main reasons: the type of glass used and imperfections within it.
Most ovens use tempered soda lime glass, which is less tolerant to thermal changes, or durable borosilicate glass. However, even with these types of glass, small flaws like nickel sulfide inclusions can cause the glass to break spontaneously, especially during high heat cycles such as self-cleaning.
To prevent oven door shattering, it’s important to take some precautions. Here are a few tips to keep your oven door intact:
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Handle with care: Be gentle when opening and closing the oven door. Avoid slamming it shut or applying excessive force.
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Avoid heavy objects: Don’t place heavy objects on the oven door, as this can add unnecessary stress to the glass.
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Use soft cleaning tools: When cleaning the oven door, use soft cleaning tools like a sponge or cloth. Avoid using scouring tools that may scratch or damage the glass.
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Keep dishes away from the glass: Make sure that dishes and trays inside the oven are not touching the glass door. This will minimize the risk of thermal shock and potential breakage.
By following these simple precautions, you can significantly reduce the risk of oven door shattering, ensuring a safe kitchen environment and keeping your oven in good working condition.
Remember, oven safety is important to avoid any accidents. Love and peace!
