Southern cuisine is famous for its mouthwatering dishes like fried chicken and pecan pie. But among the many traditions in Southern food culture, one unusual practice stands out: putting peanuts in Coke. This peculiar combination has been a beloved tradition in the South for generations, offering a unique blend of flavors that many find surprisingly delightful.

According to historian Rick McDaniel, this tradition can be traced back to the 1920s. In those days, shelled peanuts were commonly sold alongside bottled Coke in country stores. Workers, who often had dirty hands from manual labor, would dump peanuts into their Coke as a practical solution to avoid touching each peanut individually. It was a simple way to enjoy the snack without getting their hands dirty.

Another theory suggests that putting peanuts in Coke became popular during road trips. With stick shift driving being prevalent, workers needed a hands-free solution to enjoy their peanuts while on the go. Placing the peanuts in the Coke bottle provided a convenient and mess-free snack option that satisfied their cravings.

For an authentic Southern experience, it is recommended to use regular Coke and salted peanuts. Some Coke enthusiasts even swear by the claim that the flavor is enhanced when enjoyed from a glass bottle. The combination of the sweet, fizzy Coke with the salty, crunchy peanuts creates a unique taste sensation that you have to try to believe.

So, the next time you find yourself in the South or looking to try something new, don’t hesitate to give the tradition of putting peanuts in Coke a try. It may seem peculiar at first, but you might just discover a surprisingly delightful flavor combination that has been loved by Southern residents for decades.