Are you looking for a tasty and healthy recipe that’s perfect for our age group? Look no further! This pickled beets recipe is sure to delight your taste buds. Not only are beets rich in essential nutrients, but they also offer numerous health benefits, making them an excellent addition to any diet. Let’s get started!
Ingredients
- 8 medium fresh beets
- 1 cup vinegar
- 1/2 cup sugar
- 1-1/2 teaspoons whole cloves
- 1-1/2 teaspoons whole allspice
- 1/2 teaspoon salt
Directions
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Scrub the beets and trim their tops to about 1 inch. Place them in a Dutch oven and add enough water to cover them.
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Bring the water to a boil and then reduce the heat to simmer. Cover the Dutch oven and let the beets cook for approximately 25-30 minutes, or until they become tender.
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Remove the beets from the water and allow them to cool. Once cooled, peel the beets and slice them. Place the slices in a bowl and set them aside.
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In a small saucepan, combine the vinegar, sugar, cloves, allspice, and salt. Bring the mixture to a boil and let it boil for 5 minutes.
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Pour the boiled mixture over the sliced beets. Make sure all the beets are well coated.
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Refrigerate the beets for at least 1 hour to allow the flavors to meld together.
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Just before serving, drain the beets.
Now you have a delectable and tangy batch of pickled beets ready to enjoy! Serve them as a side dish, in salads, or even on top of sandwiches. The possibilities are endless!
So, what are you waiting for? Gather your ingredients and give this recipe a try. Your taste buds will thank you!
