Are you in the mood for a delicious and satisfying meal? Look no further than this Parmesan Chicken Stuffed Peppers recipe! Packed with flavor and easy to make, it’s a dish that will please the whole family.

Ingredients:

• 3 cups shredded mozzarella, divided
• 1/2 cup freshly grated Parmesan, plus more for serving
• 3 cloves garlic, minced
• 1 1/2 cups marinara
• 1 tablespoon freshly chopped parsley, plus more for garnish
• Pinch of crushed red pepper flakes
• Kosher salt
• Freshly ground black pepper
• 12 oz fresh or frozen breaded chicken, cooked according to the package
• 4 bell peppers, halved and seeds removed
• 1/2 cup chicken broth

Directions:

1. Preheat the oven to 400ºF.
2. In a large bowl, combine 2 cups of mozzarella, Parmesan, garlic, marinara, parsley, and red pepper flakes. Season with salt and pepper, then stir until well combined.
3. Gently fold in the cooked chicken into the mixture.
4. Spoon the mixture into the halved bell peppers and sprinkle the remaining 1 cup of mozzarella on top.
5. Pour chicken broth into the baking dish to help the peppers steam. Cover the dish with foil.
6. Bake for 55 minutes to 1 hour, or until the peppers are tender.
7. Remove the foil and broil for an additional 2 minutes to achieve a golden, bubbly cheese topping.
8. Garnish with parsley and sprinkle with more Parmesan before serving.

These Parmesan Chicken Stuffed Peppers are the perfect combination of cheesy, savory, and slightly spicy flavors. The tender peppers and the breaded chicken create a satisfying texture that will leave you wanting more. Serve them as a main course with a side salad or even as a delicious appetizer for a special occasion.

So why wait? Try this recipe today and treat yourself to a mouthwatering meal that will impress everyone around the table. Enjoy!