Eggs are an essential ingredient in our favorite dishes, from indulgent omelets to satisfying avocado toast. Their versatility is unmatched, but it’s important to understand how to store them properly because they are perishable.

Storing Fresh Eggs

If you have farm-fresh or store-bought raw eggs, it’s recommended to refrigerate them at temperatures between 35°F and 40°F (1.7°C to 4.4°C). This will help preserve their freshness for around 3-5 weeks. It’s best to keep them in the original carton as it provides protection against strong odors.

The Convenience of Hard-Boiled Eggs

Hard-boiled eggs are a convenient option for meals on the go. When refrigerated in airtight containers, they can last up to a week while still remaining fresh.

Cooked Eggs

If you’ve cooked eggs in the form of scrambles or omelets, make sure to cool them down and store them in sealed containers. This way, they can stay edible for 3-4 days.

Liquid Eggs and Egg Replacements

Liquid eggs, found in cartons, are a convenient option for cooking. If unopened, they can last up to a week past the “sell-by” date. However, once opened, it’s best to use them within two days. Egg replacements, commonly used in baking, have a longer shelf life of 10-14 days when properly sealed and refrigerated.

Keeping Eggs Fresh and Safe

To prevent bacterial growth and illnesses like Salmonella, eggs should always be stored below 40°F (4.4°C). It’s important to be cautious about leaving egg-based meals at room temperature, especially in warmer climates, as bacteria tend to thrive in such conditions.

Checking Egg Freshness

If you’re unsure about the freshness of an egg, you can do a quick “float test.” Simply submerge the egg in a bowl of water. Fresh eggs will sink to the bottom, while older eggs may float due to an enlarged air pocket.

By following these recommended practices, you can enjoy the delightful and diverse culinary wonders that eggs have to offer, with confidence in their freshness and safety. Eggs are truly a reliable and enjoyable ingredient in our kitchens when stored and handled correctly.