Are you looking for a quick and easy recipe that is packed with flavor? Look no further! This fried cabbage dish is the perfect comfort food for those cozy nights at home. With a combination of crispy bacon, savory onion, and fragrant garlic, this dish is sure to please your taste buds. Plus, it’s incredibly simple to make!
Ingredients
- 6 slices of bacon
- 1 large head of cabbage, core removed and sliced
- 2 cloves of garlic, minced
- 1 large onion, diced
- 1 tablespoon of salt
- 1 teaspoon of ground black pepper
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- Optional: carrots
Instructions
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In a large skillet, fry the bacon over medium heat until crispy. Once done, remove the bacon and place it on paper towels to drain. Cut it into crumbles and set aside.
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In the same skillet, add the minced garlic and diced onion to the bacon grease. Cook over medium heat, stirring constantly, until the onion is tender (about 5 minutes).
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Add the sliced cabbage to the skillet and continue cooking for another 10 minutes, or until the cabbage has softened.
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Sprinkle the bacon crumbles on top of the cabbage. Add 1/3 cup of water as needed to steam the cabbage. Season with salt, pepper, onion powder, garlic powder, and paprika.
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Stir to mix all the ingredients together. Reduce the heat and cook for a few more minutes until any remaining liquid evaporates, stirring occasionally.
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Taste and adjust the seasoning if needed. Serve immediately and enjoy!
Don’t forget about the optional addition of carrots, which adds a special touch to this delicious dish.
Get ready to savor every bite of this flavorful fried cabbage with bacon, onion, and garlic. It’s a dish that will surely become a new favorite in your household. Enjoy!
