Liver and onions may not be everyone’s first choice for a meal, but for those who appreciate it, this recipe is a simple and delicious way to enjoy this classic dish. The tender beef liver is coated in a flavorful flour mixture and cooked with caramelized onions, resulting in a rich and savory flavor. Let’s get started!

Ingredients:

• 1/4 cup flour
• 1 lb beef liver
• 1/4-1/2 cup butter
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• Oil
• 1-2 tbsp chopped fresh sage
• 2 cups minced onions
• 1/2 cup beef broth
• 1 tablespoon chopped Italian parsley

Instructions:

1. In a bag, mix the flour, salt, and pepper. Slice the beef liver into 1/2 inch strips and add it to the bag. Shake well to coat the liver evenly.
2. In a skillet, melt 2 to 3 tablespoons of butter with a drizzle of oil. Cook the onions over medium heat until they are nicely browned and caramelized.
3. Place the onions in a dish and season with sage, salt, and pepper.
4. In the same skillet, melt 3-4 tablespoons of butter and a drizzle of oil over high heat. Add the coated liver strips and cook for about 5 minutes, stirring constantly until they are cooked through.
5. Add the caramelized onions to the skillet with the liver and heat through.
6. Transfer the liver and onions to a serving platter.
7. Glaze the pan with the beef broth and cook over high heat until the sauce thickens slightly.
8. Pour the glaze over the liver and onions.
9. Sprinkle with chopped Italian parsley for a fresh and vibrant garnish.
10. Serve and enjoy your delicious meal!

This recipe is perfect for liver lovers and can be enjoyed with a nice vegetable salad on the side. The combination of flavors and textures makes it a satisfying and wholesome meal. Don’t be afraid to give this classic dish a try, it might just become one of your favorites!