Fried potatoes and onions are a simple yet tasty side dish that goes well with many main courses. The crispy potatoes and sweet caramelized onions create a comforting combination that is sure to satisfy your taste buds. If you’re looking for a straightforward recipe to make this delicious dish, you’ve come to the right place!

Ingredients:

• 4 large potatoes, peeled and thinly sliced
• 2 large onions, thinly sliced
• 3 tablespoons vegetable oil
• Salt and pepper to taste
• 1 teaspoon paprika (optional)
• Fresh parsley, chopped (for garnish, optional)

Instructions:

1. Prepare the Potatoes and Onions:

   • Peel the potatoes and thinly slice them.
   • Similarly, thinly slice the onions.

2. Preheat the Skillet:

   • Heat the vegetable oil in a large skillet over medium heat. Make sure the skillet is large enough to accommodate the potatoes in a single layer.

3. Cook the Onions:

   • Add the sliced onions to the hot skillet.
   • Cook and stir occasionally until the onions become translucent and start to caramelize. This usually takes about 5-7 minutes.

4. Add the Potatoes:

   • Add the sliced potatoes to the skillet.
   • Spread them out in an even layer to ensure they cook uniformly.

5. Seasoning:

   • Season the potatoes and onions with salt, pepper, and paprika (if desired).
   • Adjust the seasoning according to your taste preferences.

6. Cook Until Golden Brown:

   • Allow the potatoes to cook without stirring for a few minutes until the bottom layer turns golden brown.
   • Flip the potatoes to brown the other side.
   • Repeat this process until all the potatoes are crispy and golden.

7. Check for Doneness:

   • Pierce the potatoes with a fork to check if they are tender on the inside while maintaining a crisp outer layer.

8. Garnish and Serve:

   • Transfer the cooked potatoes to a serving dish.
   • Garnish with freshly chopped parsley for a burst of freshness.

9. Serve Warm:

   • Fried potatoes and onions are best served immediately while they are hot and crispy.
   • They make a fantastic side dish for breakfast, lunch, or dinner.

Tips:

• Variations: Feel free to add other seasonings like garlic powder, onion powder, or your favorite herbs for added flavor.

This fried potatoes and onions recipe is a versatile side dish that complements various main courses. Whether you’re serving it with eggs for breakfast or alongside grilled meats for dinner, this classic combination is sure to be a hit. Enjoy the hearty and satisfying flavors!