Liver and onions may not be everyone’s first choice for a meal, but for those who appreciate it, this recipe is a simple and delicious way to enjoy this classic dish. The tender beef liver is coated in a flavorful flour mixture and cooked with caramelized onions, resulting in a rich and savory flavor. Let’s get started!
Ingredients:
- 1/4 cup flour
- 1 lb beef liver
- 1/4-1/2 cup butter
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Oil
- 1-2 tbsp chopped fresh sage
- 2 cups minced onions
- 1/2 cup beef broth
- 1 tablespoon chopped Italian parsley
Instructions:
- In a bag, mix the flour, salt, and pepper. Slice the beef liver into 1/2 inch strips and add it to the bag. Shake well to coat the liver evenly.
- In a skillet, melt 2 to 3 tablespoons of butter with a drizzle of oil. Cook the onions over medium heat until they are nicely browned and caramelized.
- Place the onions in a dish and season with sage, salt, and pepper.
- In the same skillet, melt 3-4 tablespoons of butter and a drizzle of oil over high heat. Add the coated liver strips and cook for about 5 minutes, stirring constantly until they are cooked through.
- Add the caramelized onions to the skillet with the liver and heat through.
- Transfer the liver and onions to a serving platter.
- Glaze the pan with the beef broth and cook over high heat until the sauce thickens slightly.
- Pour the glaze over the liver and onions.
- Sprinkle with chopped Italian parsley for a fresh and vibrant garnish.
- Serve and enjoy your delicious meal!
This recipe is perfect for liver lovers and can be enjoyed with a nice vegetable salad on the side. The combination of flavors and textures makes it a satisfying and wholesome meal. Don’t be afraid to give this classic dish a try, it might just become one of your favorites!