Love fries? Want to make them just as crispy and delicious as your favorite fast-food joint? We’ve got you covered! Check out these top tips for making perfect homemade fries. Give them a try today!

How to Achieve Perfect Cooking for Homemade Fries?

Despite their high calorie and fat content, fries are loved worldwide for their irresistible taste. And when you’re making them at home, it’s essential to get them just right! The trick to achieving the perfect fry is to cook them twice. Trust us, this method will blow your mind!

Golden Rule: The best fries are always cooked twice. Start by frying them at a low temperature until they’re half-cooked. Then, remove them from the oil and let them absorb excess oil on paper towels. After they cool down, it’s time for the second round of frying – dip the fries back into very hot oil to make them crispy.

Here’s the general preparation method:

1. Clean and wash the potatoes.
2. Carefully cut them into sticks. For the perfect cut, use a mandoline or slicer. If you don’t have one, use a sharp knife to cut medium-sized slices no thicker than one centimeter, then cut each slice into sticks.
3. Place the fries in a bowl of cold water for 20 minutes to remove excess starch. Then, pat them dry with a clean towel.
4. Heat up a pan with a generous layer of oil and add the potato sticks.
5. Fry them for about 5 minutes until the fries turn golden brown. For extra flavor, you can also add a few cloves of garlic!
6. Take the fries out of the pan and let them cool down on kitchen paper before putting them back into the hot oil. Just a few minutes will do. Keep an eye on them to ensure they’re perfectly golden (but be careful not to let them darken!).
7. Once they’re done, remove the fries from the oil and place them on paper towels to remove excess oil. Voila! Your fries will be tender on the inside and crispy on the outside.

Which Oil is Best for Crispy Fries?

To achieve that perfect crispy crust, it’s recommended to use peanut oil or any other light vegetable oil for frying. These oils give your homemade fries the crunch you crave. Remember, peanut oil is preferred over olive oil due to its high smoke point.

Why Add Vinegar to Fries?

Can’t use a deep fryer? No problem! It’s still possible to get that plate of crispy fries using high-quality ingredients. When it comes to the potatoes, choose varieties that take longer to ripen, like apples. These varieties have less water, starch, and sugar content, which tends to make fries brown quickly and soften them. But here’s the secret ingredient: vinegar!

Adding vinegar to the fries helps delay the breakdown of pectin during cooking. Pectin is a soluble fiber that keeps you feeling full, regulates fat absorption, and promotes good digestion.

Follow these steps to prepare fries with vinegar:

1. Peel and wash the potatoes in cold water.
2. Cut the potatoes into sticks with a wavy shape (as explained earlier).
3. Place the sticks in a bowl of cold water with three tablespoons of white vinegar.
4. Dry the potatoes and blanch them in boiling water for 1 minute. This step removes excess starch and gives you a smoother texture.
5. Rinse the potatoes under cold water and transfer them to a bowl of ice water. Dry them with paper towels before proceeding to the next step.
6. Heat oil in a frying pan over high heat, then gradually add the potatoes as per the cooking method described before. For extra crispiness, peanut oil or sunflower oil is recommended.

By following these tried and tested methods, you’ll be able to enjoy the most delicious, crispy homemade fries right in your own kitchen. So go ahead, put on your chef’s hat, and let the frying begin!